Tasting Menu
 

8 COURSES VEGETARIAN TASTING MENU

£29.95 Per Person (min 2 people)

Wild Rocket Leaf Salad Wild rocket leaves and fresh orange dressing

Paneer Tikka Home-made cottage cheese marinated with english mustard and fragrant fenugreek

Aloo Ki Tikki Potatoes infused with ground spices & finished on tawa grill

Tandoori Mushroom Marinated with ginger, medium hot spices, hint of honey, stuffed with paneer

Sorbet

Corn and Pea Kebab Sweet corn and peas infused with ground spices then cooked on tawa

Seasonal Vegetables Seasonal vegetables tossed in mild Indian spices

Dal Tadka Spiced yellow lentils tempered with onion, tomato, garlic and fresh coriander

Accompaniments Rice and Naan

Choice of Dessert

Ginger Toffee Pudding or Selection Ice Cream

9 COURSES VEGETARIAN TASTING MENU

£49.95 Per Person (min 2 people)

Cucumber and Chicken Salad Cold minced chicken and coleslaw wrapped in cucumber

Scallops and Mussels Shetland scallops & mussels tossed and served with aromatic fresh coconut and curry leaf sauce

Chicken Tikka Marinated in English mustard and yogurt

Corn and Pea Kebab Sweet corn and peas infused with ground spices then cooked on tawa

Chargrilled Prawn Marinated in mix of dry spices and fresh mint and served on skewers

Lamb Sheek Kebab Minced lamb with ginger, cheddar and freshly ground spices cooked on a skewer 

Sorbet

Grilled Lobster Scottish lobster served in a rich vine tomato and nut based sauce with a gentle hint of honey

Butter Chicken Chicken tikka in a tomato, honey and cream based sauce. At least 20 ingredients go into this famous Indian dish. Mild.

Seasonal Vegetables Seasonal vegetables tossed in mild Indian spices

Accompaniments Rice and Naan

 

Choice of Dessert

Ginger Toffee Pudding or Selection Ice Cream

Tasting Menu
 

8 COURSES VEGETARIAN TASTING MENU

£29.95 Per Person (min 2 people)

Wild Rocket Leaf Salad Wild rocket leaves and fresh orange dressing

Paneer Tikka Home-made cottage cheese marinated with english mustard and fragrant fenugreek

Aloo Ki Tikki Potatoes infused with ground spices & finished on tawa grill

Tandoori Mushroom Marinated with ginger, medium hot spices, hint of honey, stuffed with paneer

Sorbet

Corn and Pea Kebab Sweet corn and peas infused with ground spices then cooked on tawa

Seasonal Vegetables Seasonal vegetables tossed in mild Indian spices

Dal Tadka Spiced yellow lentils tempered with onion, tomato, garlic and fresh coriander

Accompaniments Rice and Naan

Choice of Dessert

Ginger Toffee Pudding or Selection Ice Cream

9 COURSES VEGETARIAN TASTING MENU

£49.95 Per Person (min 2 people)

Cucumber and Chicken Salad Cold minced chicken and coleslaw wrapped in cucumber

Scallops and Mussels Shetland scallops & mussels tossed and served with aromatic fresh coconut and curry leaf sauce

Chicken Tikka Marinated in English mustard and yogurt

Corn and Pea Kebab Sweet corn and peas infused with ground spices then cooked on tawa

Chargrilled Prawn Marinated in mix of dry spices and fresh mint and served on skewers

Lamb Sheek Kebab Minced lamb with ginger, cheddar and freshly ground spices cooked on a skewer 

Sorbet

Grilled Lobster Scottish lobster served in a rich vine tomato and nut based sauce with a gentle hint of honey

Butter Chicken Chicken tikka in a tomato, honey and cream based sauce. At least 20 ingredients go into this famous Indian dish. Mild.

Seasonal Vegetables Seasonal vegetables tossed in mild Indian spices

Accompaniments Rice and Naan

 

Choice of Dessert

Ginger Toffee Pudding or Selection Ice Cream