We believe that all fresh ingredients can be grilled, and with our devoted chefs combining finest Scottish seasonal produce and Indian flavours with delightful results, we remain creative as the day we opened. Our prestigious kitchen of Indian trained chefs honed in the classics and transformed them into exceptional modern dishes. The Mumbai Mansion prevalence is to revolutionise the way Indian cooking is perceived and continue to go above and beyond.


The Mumbai Mansion presents contemporary Indian cuisine influenced by the age-old cooking techniques, an appreciation of the subtle spices and French flavours. Our cooking methods include the core Indian grilling styles of Tandoor (intense charcoal fire based clay oven), Tawa (sizzling and sautéing on a hot plate) and Sigri (cooking stove).


The great Indian ‘kari’, which stems from the word for sauce in Tamil, is known to have originated sometime during the ancient Indus civilization. Since then the curry adopts different flavours as you walk across regional boundaries. We love the versatility that Indian curries offer. The Mumbai Mansion revolutionised the way Indian curry can be made and offers the truly outstanding flavours mix such as coconut and peanuts, Kashmiri chillies and Spanish saffron, sundried figs and fresh spinach. The well-balanced and exciting menus reflect chefs many years of experience


The Mumbai Mansion presents a culmination of culinary finesse of mixing the best quality ingredients available from Scotland and the finest spices from India. The classic desserts with and Indian-inspired twist will leave a lasting impression on your palate.